This Week’s Menu:
Lunchtime Salads & Spreads: (all salads and spreads made with mayonnaise can be made with lowfat mayo by request)
Huckleberry Chicken Salad
A flavor-packed, chicken salad to replace your every-day PB&J kind of lunch. Shredded, roasted chicken combined with almonds, dried cranberries, golden raisins and celery; perfect as a hearty sandwich or a stand-alone salad atop a bed of mixed greens.$6 – Half Pint
$8 - Pint
$15 - Quart
Huckleberry Egg Salad
An egg salad that will dress up your average lunchtime meal. Our original recipe has a hint of dill and is perfect on your favorite bread or crackers or on a bed of crisp lettuce.$4 – Half Pint
$7 - Pint
$12 - Quart.
Soups & Salads & Sides
Taco SoupLean ground beef, a combination of kidney beans and black bean, sweet summer corn simmered in a zesty southwestern broth. A hearty and healthy option on it’s own or add your favorite taco fixings for a more decadent meal!
$8 - pint
$12 - quart
The Main Event:
Tex Mex Chicken LasagnaThis southwestern dish is a layered combination of rotisserie chicken, corn, black beans and tomatoes layered with a creamy white sauce and sheets of tender lasagna.
$15 – 2 Servings
$20 – 4 Servings
$25 – 6 Servings
Sweet and Sour Sausage
Smoky sausage, sweet pineapple, and crisp green peppers wrapped up in a tasty sweet and sour sauce. Served with fluffy white rice this dish is a crowd pleaser!$15 – 2 Servings
$20 – 4 Servings
$25 – 6 Servings
Huckleberry Bakery
Jumbo Blueberry Cheesecake Muffins Sweet blueberry cake with a cream cheese filling and streusel topping.
$10 – Half dozen
$15 – Dozen
Please place orders by 5:00p, Monday, April 9th, via email, text, or phone. Orders will be available for pick up on Thursday, April 12th from 5:00 – 7:00 pm or by appt earlier in the day OR on Friday, April 13th from 10:00-12:00 or by appt later in the day...please specify preferred pick up time when ordering.
