Weekly Menu for pick up on Thursday, January 26th or Friday, January 27th

It's time for a new weekly menu and you are in for a treat this week!  We are offering some of our very favorite and most popular dishes this week.  You just can't beat our Italian Wedding Soup for dinner on a cold night and our Southwestern Stuffed Peppers are perfect for those looking to eat a little healthier without sacrificing flavor.  In addition to our favorites, we are also offering some new items so, pay close attention to our salads and spreads.  Here's for dinner next week:

For Pick up on Thursday, January 26^th from 5-7 or Friday, January 27th from 10-12

This Week’s Menu:

Lunchtime Salads & Spreads: (all salads and spreads made with mayonnaise can be made with lowfat mayo by request)

Huckleberry Chicken Salad

A flavor-packed, chicken salad to replace your every-day PB&J kind of lunch. Shredded, roasted chicken combined with almonds, dried cranberries, golden raisins and celery; perfect as a hearty sandwich or a stand-alone salad atop a bed of mixed greens.

$6 – Half Pint

$8  - Pint

$15 - Quart        

*NEW* Cheddar Bacon Ranch Chicken Salad

The popular flavors of cheddar, bacon and ranch dressing team up with our savory roasted chicken in this tasty lunchtime chicken salad! 

$6 – Half Pint

$8  - Pint

$15 - Quart        

*NEW* Smoky Chipotle Bacon Pimento Cheese

Everything’s better with bacon!  Rich smoked cheddar cheese, crispy bacon and a touch of zesty chipotle peppers give this tasty spread a distinct taste.

$6 – Half Pint

$8 – Pint

$15 – Quart

Soups & Salads & Sides

Italian Wedding Soup

A robust chicken broth with a combination of hearty meatballs, rotisserie chicken, spinach and tender bits of pasta.

$8 – pint

$15 - quart

The Main Event:

Southwestern Stuffed Peppers

 Lean ground beef, black beans, and brown rice simmered in a southwestern tomato sauce and tucked into an array of colored peppers and topped with a sprinkling of chedddar cheese.  A great low carb option for those looking to eat healthy this week!

$15 – 2 Servings

$20 – 4 Servings

$25 – 6 Servings

Barbecue Chicken Chopped Salad

The Huckleberry Apron’s take on California Pizza Kitchen’s recipe, packed with black beans, corn, cheeses and BBQ chicken on a bed of mixed greens with the addition of fresh herbs and crunchy

jicama for an added punch of flavor. Paired with our homemade herbed-ranch dressing.

$15 – 2 Servings

$20 – 4 Servings

$25 – 6 Servings

Huckleberry Bakery:

Chocolate Éclair Cake

Layers of homemade, vanilla custard, sweet graham cookies and a chocolate-ganache topping.  A favorite with kids and adults alike!

$15 – 6-8 servings

Please place orders by 5:00pm on Monday, January 23rd, via email, text, or phone.  Orders will be available for pick up on Thursday, January 26^th from 5:00 – 7:00 pm or by appt earlier in the day OR on Friday, January 27^th from 10:00-12:00 or by appt later in the day...please specify preferred pick up time when ordering.

Weekly Menu for Thursday, January 19th or Friday, January 20th

For Pick up on Thursday, January 19th from 5-7 or Friday, January 20th from 10-12

This Week’s Menu:

Lunchtime Salads & Spreads: (all salads and spreads made with mayonnaise can be made with lowfat mayo by request)

Huckleberry Chicken Salad

A flavor-packed, chicken salad to replace your every-day PB&J kind of lunch. Shredded, roasted chicken combined with almonds, dried cranberries, golden raisins and celery; perfect as a hearty sandwich or a stand-alone salad atop a bed of mixed greens.

$6 – Half Pint

$8  - Pint

$15 - Quart        

Buffalo Chicken Salad

A zesty alternative to the run of the mill chicken salad!  Savory roasted chicken, celery, and shredded carrots are tossed together in a not too spicy, creamy buffalo ranch dressing.  All the zip of your favorite buffalo wings without all the mess!  Makes an excellent spread for sandwiches, wraps, and crackers!

$6 – Half Pint

$8  - Pint

$15 - Quart        

Tropical Cream Cheese Spread

Sweet pineapple, crunchy pecans, honey, and a touch of apricot all wrapped up in a creamy spread.  Wonderful on bread and out of this world served as a spread with wheat crackers!

$6 – Half Pint

$8 – Pint

$15 – Quart

Soups & Salads & Sides

Bacon Cheeseburger Soup

Who needs a grill or a bun?  Lean ground beef, cheddar and smoky bacon team up to provide the flavors of your favorite burger in this comforting soup.  A favorite of kids and adults alike!

$8 – pint

$15 - quart

The Main Event:

Beef Cheddar and Potato Pie

A savory mix of lean ground beef, sweet carrots, creamy cheddar and tender potatoes topped with flaky puffed pastry.  Rich, warm, and comforting! 

$15 – 2 Servings

$20 – 4 Servings

$25 – 6 Servings

Lightened Up Chicken Parmesan

No heavy breading and frying here!  We’ve taken tender chicken cutlets, and topped them with a pepperoni marinara and blend of creamy mozzarella and parmesan cheese. 

$15 – 2 Servings

$20 – 4 Servings

$25 – 6 Servings

Huckleberry Bakery:

Oatmeal Chocolate Chip Cookie Muffins

These little gems are made with whole wheat flour, rolled oats and dark chocolate chips, and taste just like an oatmeal cookie.  A treat for breakfast or with an afternoon cup of coffee!

$8 – half dozen

$14 - dozen

Please place orders by 5:00pm on Monday, January 16th, via email, text, or phone.  Orders will be available for pick up on Thursday, January 19^th from 5:00 – 7:00 pm or by appt earlier in the day OR on Friday, January 20^th from 10:00-12:00 or by appt later in the day...please specify preferred pick up time when ordering.

First Menu of 2012!!!

Happy New Year to you!  We are back and ready to take 2012 by storm!  This week, we are offering some good old fashioned comfort food to warm you on these cold winter nights, as well as some lightened up options to help with your New Year's resolutions.  Here's what we're offering this week:

For Pick up on Thursday, January 12^th  or Friday, January 13^th from 10-12

This Week’s Menu:

Lunchtime Salads & Spreads: (all salads and spreads made with mayonnaise can be made with lowfat mayo by request)

Huckleberry Chicken Salad

A flavor-packed, chicken salad to replace your every-day PB&J kind of lunch. Shredded, roasted chicken combined with almonds, dried cranberries, golden raisins and celery; perfect as a hearty sandwich or a stand-alone salad atop a bed of mixed greens.

$6 – Half Pint

$8  - Pint

$15 - Quart

Huckleberry Egg Salad

An egg salad that will dress up your average lunchtime meal.  Our original recipe has a hint of dill and is perfect on your favorite bread or crackers or on a bed of crisp lettuce.

$4 – Half Pint

$7 - Pint

$12 - Quart

Soups & Salads & Sides

Vegetable Beef Soup

Loaded with slow cooked beef and lots of veggies,  this soup is sure to warm you up without doing a lot of damage to those weight loss New Year’s Resolutions!

$8 – pint

$14 - quart

The Main Event:

Lightened up Cabbage Roll Casserole

We’ve deconstructed everyone’s New Year’s favorite cabbage rolls and lightened them up a little bit to bring you this satisfying dish!  Lean ground beef, brown rice, rich tomatoes and shredded sautéed cabbage are layered, topped with just a touch of mozzarella and baked to golden perfection. 

$15 – 2 Servings

$20 – 4 Servings

$25 – 6 Servings

Chicken Divan

A heartwarming dish that your entire family will love!  Packed with roasted chicken breasts, broccoli and cheeses and baked in a creamy white wine sauce.

$15 – 2 Servings

$20 – 4 Servings

$25 – 6 Servings

Huckleberry Bakery:

Bananas Foster Bread

This moist, tender bread has all the flavors of New Orlean’s famous dessert!

$8 - loaf

Please place orders by 5:00pm on Monday, January 9^th, via email, text, or phone.  Orders will be available for pick up on Thursday, January 12^th from 5:00 – 7:00 pm or by appt earlier in the day OR on Friday, January 13th from 10:00-12:00 or by appt later in the day...please specify preferred pick up time when ordering.